Food Service Workers
Ruvilla Solutions is NOW HIRING!
FOOD SERVICE WORKERS in Beaufort, SC.
$11.93 per hour, medical/dental insurance provided.
Food Service Workers will work under the direction of the Food Service Manager and Lead Supervisor. The Mess Attendant performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements.
Responsibilities/Duties:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. A wide variety of manual tasks in kitchen or dining area of a food activity will be required, which involves light to moderate physical effort and is done according to established procedures. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Set up food on serving lines and portion food for individual servings in accordance with instructions and time requirements. Serve food to those in serving lines, re-fill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms at an efficient pace. Make coffee per established procedures. Replace glassware, dishes, and silverware; as well as refill condiment containers. Remove dishes, glasses, and silverware from serving counters. Mix washing solutions and operate electric dishwashing machine; loading and unloading, and/or washing, by hand, dishes glassware, pots, pans, and kitchen utensils by hand. Maintain in a clean and sanitary condition: all equipment, utensils, work areas, tables, restrooms, exterior of buildings, etc; ensuring proper sanitization, cleaning processes, and procedures are adhered to, and standards reached. Empty trash containers, and manage waste and recyclables according to pre-established standards and procedures. Follow uniform requirements as prescribed in company rules and contract requirements. Maintain Hazardous Analysis Critical Control Points (HACCP) logs, operate bio metallic and/ or digital thermometer. Maintain the Five Star Service standards for excellence
Thanking each customer by name and inviting them back. All other duties as assigned
REQUIRED SKILLS:
Qualifications - A well-organized and self-directed individual who is a team player. An intelligent and articulate individual who can relate to people at all levels of an organization. Requires strong customer service skills
Education - Successful completion of high school, vocational school, or equivalent 6 months to 1-year food service related experience in a restaurant, cafeteria, or comparable food service establishment-PREFERED Must attend and complete all provided training, including, but not limited to, orientation training and chemical and cleaning solution use Must demonstrate a basic knowledge of HACCP procedures.
Language and Communication Skills - Ability to communicate verbally and in writing. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to communicate effectively in a professional manner with customers.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Submit to and pass a cursory Criminal Background Check.
Welcoming each and every customer, each and every time.
Focusing on personalized experience.
Delivering fast and friendly service.
Providing a great quality product.
Click "Apply" button to submit resume or contact Denise Swearingen at: 843.329.7386