SUMMER SEASONAL POSITIONS
NORPAC Foods, Inc., a farmer-owned cooperative founded in 1924, processes frozen vegetables and fruit, along with canning vegetables. Headquartered in Salem, Oregon, NORPAC is Oregon’s largest fruit and vegetable processor and has 3 processing facilities in the Willamette Valley, along with a subsidiary Hermiston Foods, LLC in Hermiston, Oregon and a subsidiary Quincy Foods, LLC in Quincy, Washington. NORPAC and its subsidiaries employ 1,200 full-time employees year round and 2,000 seasonal employees during the processing season.
NOW HIRING SUMMER SEASONAL POSITIONS
SEASONAL JOB OPPORTUNITIES
NORPAC Foods, Inc.
Positions Available June – November:
Belt Inspection, Sanitation, Forklift Operators and
Quality Control
PLANT LOCATION
STAYTON PLANT – Phone: 503-769-6361
930 W. Washington St., Stayton, OR
Operating Season: June to November
Peak Employment: 1,500 Employees
Accepting Applications: June 17, 2019,
7:00 AM
BROOKS PLANT – Phone: 503-393-4233
4755 Brooklake Rd. NE, Brooks, OR
Operating Season: June to November
Peak Employment: 1,100 Employees
Accepting Applications: June 17, 2019,
7:00 AM
UNION SCALE – 2019 RATES (as of July 1, 2019)
STARTING WAGE: $11.25 per hour – DAY SHIFT
$11.35 per hour – SWING SHIFT
$11.65 per hour – GRAVEYARD SHIFT
SHIFT HOURS: DAY SHIFT – 7 a.m. to 3 p.m.
SWING SHIFT – 3 p.m. to 11 p.m.
GRAVEYARD SHIFT – 11 p.m. to 7 a.m.
MINIMUM AGE: 16
APPLY IN PERSON
NORPAC Foods, Inc. is an Affirmative Action, E-Verify, Equal Opportunity Employer.
M/F/Vets/Disabilities
www.norpac.com