Sous Chef
Dataw Island Club, Inc.
Beaufort, SC
Full-time
Food Service
Posted on April 17, 2019
Experienced Sous Chef
Candidate must have minimum of 3 years culinary management experience in food production. Responsibilities include developing menus and daily specials, food costing and inventory controls. Candidate must maintain highest professional food quality and sanitation standards. We have an excellent benefit package and professional work environment.